Be careful, this stuff is super sweet. This recipe makes enough to frost a 9x13" cake or two 8" rounds.
1/3 c creamy peanut butter
1/4 c milk
1 1/2 tsp vanilla
4.5 c sifted powdered sugar
Beat the peanut butter in a bowl until it's fluffy. And 2 c powdered sugar, mixing until well blended. Add the vanilla and milk. Beat in the remaining sugar.
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