Devonshire cream is a dip/topping. For fruit, primarily. And it's from, surprise, Devonshire. (I guess. I don't know. I assume it's from Devonshire, but knowing the British it could well be an old Brummy recipe or something. Hell, my folks are Cornish, what do I know?) Probably not good for the lactose intolerant and, sadly, another of those things we can't have when Liam's near.
8 oz cream cheese
12 oz sour cream
1 lemon, juiced
2 tsp vanilla
2 c powdered sugar
One step: Mix until sugar is completely dissolved, and have at it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment