Here's another variation on gazpacho. I sort of invented this recipe yesterday for lunchtime, using stuff I had around the house. I used that handy Magic Bullet we have...it's the perfect size for making a single serving, but of course this could be made in a regular blender as well.
1 vine-ripened tomato
watermelon
approx. 1 tbsp lime or lemon juice
2 tsp diced onion
basil, approx 1.5 tsp dried, or fresh (you may adjust this to taste)
pepper, approx 3/4 tsp (adjust to taste).
Chop tomato into cubes and put in bullet/blender. Use melon baller to put balls of watermelon in bullet container until watermelon nearly reaches top. (If you are using a blender, obviously the container's a lot bigger, but I would say the ratio of watermelon to tomato is about 1.5:1.) Add lime or lemon juice, onion, and spices. Blend until mixture is smooth puree. Pour into bowl and enjoy. The watermelon gives it a little sweetness and I think kids would really go for this.
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