And when I say "fool" I mean, "me." I have had some fudge disasters, but even I can handle this one without the stove exploding or the cat spontaneously combusting. And? It's gooood. Very bittersweet and dark.
2/3 c sweetened condensed milk
8 oz semisweet baker's chocolate
3/4 tsp vanilla
chopped nuts
Preperation: greased foil lined loaf pan
1. In a medium bowl, combine condensed milk and chocolate. Microwave on high for 1 minute. Remove and stir until smooth. If chunks of chocolate persist, microwave for an additional 10-20 seconds.
2. Stir in nuts (I used macadamias) and vanilla. Transfer to prepared pan.
3. Refridgerate for one hour or until firm. Cut into squares.
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3 comments:
Ooh. Yum. Is this Bonnie's fudge? This sounds very similar to a recipe I used to make chocolate truffles once.
No, it's not Bonsie's.
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