1 egg
milk or water
bagel, english muffin, or 2 slices of bread, toasted
spices to taste
toppings, if desired: cheese, salsa, bacon, canadian bacon, sausage patty, etc.
Put bagel/English muffin/bread in toaster and toast. Crack egg into ceramic (microwave-safe) coffee mug. Add a splash of milk or water, and any spices (pepper, basil, oregano, etc), beat with fork. Microwave egg in mug on high for 35-38 seconds, Remove mug (egg will still be very soft), beat egg again. Return to microwave for another 35-38 seconds.* By this time your toast will be done. Simply tip the mug upside down onto your toasted item and add toppings if you wish. This is vegetarian if you don't put any bacon/sausage/etc on it.
*The cooking time takes a bit to perfect, based on the differences between microwaves. It might take a few tries to get it right so your egg is not too soft. Also, when you first make this recipe, be sure to keep an eye on the egg during the second cooking cycle. If you see it rising and bubbling near the top of the mug, it's done! Press stop and remove that egg before it explodes all over the inside of the micro!!!
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