Fish cakes

These are actually very good. Carlos loves them. I got the recipe from some Kraft magazine thingamabob and tweaked it a bit.\

2 cans (6 oz each) tuna, drained and flaked
1 tbsp lemon or lime juice (real juice works best but you can use the stuff in a jar)
1 C shredded cheese, flavor of your choice
1/2 C chopped green onions or chives (if you don't have these you can use 1/2 C diced regular onion)
1 package of instant stuffing mix...you can use turkey or chicken flavor, I like to use the whole wheat kind.
3/4 C water
1/3 C mayo (I use the light kind)

Mix all ingredients in a large-ish bowl, refrigerate for 10 mins. Spray a nonstick skillet with our friend Pam, heat over medium. Scoop 1/3 cupfuls of the mixture up, shape into patties, and add to skillet in batches. Cook about 3 mins on each side, or until golden brown.

Good served over greens, or with a lemon wedge, with some rice maybe, or whatever floats your boat.